Praguery Cafe – Pastry Cook

Join Our Team as a Morning Pastry Cook at The Praguery Café!Opening Mid-September 2024 at Lafarge Lake, Coquitlam

We’re looking for an experienced and passionate Morning Pastry Cook to join our team at The Praguery Café. If you love working early mornings and have a knack for creating delicious pastries, we’d love to meet you!

Job Responsibilities:

Prepare and bake fresh pastries daily, including Danish and cream puffs.
Expertly pipe and fill cream puffs with consistency and perfection, ensuring top-notch presentation.
Organize and fill the display case with freshly prepared products, maintaining an inviting and appetizing presentation.
Requirements:

A genuine passion and knowledge for food and pastries
Culinary school attendance is preferable, but not mandatory
Prior experience as a pastry cook of minimal 1-2 years
Must be meticulously clean and aware of all food standards (Food Safe)
Hiring Fair Information:

Position Details:

Shift: 6:00 AM – 10:00 AM
Pay: $18 – $20/hour + tips*
Note: Pay is commensurate with experience and negotiable for the right candidates!
Join The Praguery Café, where our purpose is to make life just a little bit sweeter. We value responsibility, hard work, and attention to detail. If you share these values and have a passion for creating beautiful, delicious pastries, we’d love to have you on our team!

Why Work for Praguery?

Competitive wages and tips.
Extended Health Care after 6 months (full-time).
Ongoing development opportunities and growth.
Enjoy complimentary ice cream and delicious chimney cakes!
Join us at the hiring fair to learn more and apply!

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Education:

Secondary School (preferred)
Experience:

Baking: 1 year (preferred)
Baking in Commercial Kitchen: 1 year (preferred)
Licence/Certification:

Food Safety Certification (preferred)

Dessert Trailer Team Member

We have an open position for YOU!

If you are from outside of Squamish and would like to work with us all summer, we provide shared accommodation!

LOCATION:
SEA TO SKY GONDOLA SQUAMISH

SEASONAL JOB FOR:
April 15th – September 31st

OPENING HOURS:
11am-7/10pm

WHO ARE WE LOOKING FOR:
Part time (minimum 20h per week)
Full time

The ideal candidate is someone with amazing energy, fantastic people skills, willing to learn and love for ice cream and pastry!

JOB DESCRIPTION:
* Opening and closing following checklist
* Taking orders, accepting payments
* Preparing and serving ice cream cones, chimney cakes or drinks following recipes
* Friendly communication with customers and trying to reach their dessert desires
* Responsibility for cash handling
* Responsibility for food handling
* Rolling and baking pastry by recipe
* Communication with your coworkers about orders and procedures
* General cleaning duties to keep all areas clean and tidy

JOB REQUIREMENTS:
* Fluent English
* At times must be able to work comfortably alone with minimal supervision
* Able to stand for prolonged periods of time
* Available for weekdays and evenings
* Able to work in a fast-paced environment
* Flexible availability
* Able to consistently serve all menu items to meet our quality and presentation standards
* Must be able to work evenings, weekends, and holidays
* Ability to operate POS system
* Able to push/pull 50 lbs. of weight
* Positive attitude
* Pasion for food

COMPENSATION:
Start $19/hour + TIPS

WHAT WE OFFER TO YOU:
* Accommodation provided if needed
* Clean and cinnamon vanilla smelling workspace
* Paid training followed by checklist
* Friendly environment
* Room for ongoing growth within the company
* Employees will qualify for our health benefits plan after 6 months of full-time employment (50/50 split
* Free ice cream or chimney cake you enjoy on your daily break
* Providing uniform (t-shirt and apron)

APRECIATED SKILL:
Active driver

RELATED EXPERIENCE FOR THIS POSITION:
Line cook, customer service, prep cook, waitress, barista, driver

IF YOU ARE INTERESTED IN JOINING THE PRAGUERY TEAM, PLEASE SEND US YOUR RESUME AND COVER LETTER.

WE LOOK FORWARD TO HERING FROM YOU!

Seasonal Dessert Truck Team Member

We have have open position for YOU!

WHO ARE WE LOOKING FOR:
Part-time (minimum 20h per week)
Full- time
The ideal candidate is someone with amazing energy, fantastic people skills, willing to learn and love for ice cream and pastry!

JOB DESCRIPTION:
* Opening and closing following checklist
* Taking orders, accepting payments
* Preparing and serving ice cream cones, chimney cakes or drinks following recipes
* Friendly communication with customers and trying to reach their dessert desires
* Responsibility for cash handling
* Responsibility for food handling
* Rolling and baking pastry by recipe
* Communication with your coworkers about orders and procedures
* General cleaning duties to keep all areas clean and tidy

JOB REQUIREMENTS:
* Fluent English
* At times must be able to work comfortably alone with minimal supervision
* Able to stand for prolonged periods of time
* Available for weekdays and evenings
* Able to work in a fast-paced environment
* Flexible availability
* Able to consistently serve all menu items to meet our quality and presentation standards
* Must be able to work evenings, weekends, and holidays
* Ability to operate POS system
* Able to push/pull 50 lbs. of weight
* Positive attitude
* Passion for food

COMPENSATION:
Start $18/hour + TIPS

WHAT WE OFFER TO YOU:
* Clean and cinnamon vanilla smelling workspace
* Paid training followed by checklist
* Friendly environment
* Room for ongoing growth within the company
* Employees will qualify for our health benefits plan after 6 months of full-time employment (50/50 split
* Free ice cream or chimney cake you enjoy on your daily break
* Providing uniform (t-shirt and apron)

APRECIATED SKILL:
* Comfortable to drive 23ft box truck

RELATED EXPERIENCE FOR THIS POSITION:
Line cook, customer service, prep cook, waitress, barista, driver

IF YOU ARE INTERESTED IN JOINING THE PRAGUERY TEAM, PLEASE SEND US YOUR RESUME AND COVER LETTER.

WE LOOK FORWARD TO HERING FROM YOU!

Assistant manager @S2S Gondola Squamish

We have open position for YOU!

We have open full time or part time open position for YOU!

If you are from outside of Squamish and would like to work with us all summer, we provide shared accommodation!

LOCATION:

SEA TO SKY GONDOLA, SQUAMISH

Dessert Trailer

OPENING HOURS:

11am-7/10pm

WHO ARE WE LOOKING FOR:

The ideal candidate is someone with amazing energy, fantastic people skills, willing to learn and love for ice cream and pastry!

JOB DESCRIPTION:

* Opening and closing following checklist

* Taking orders, accepting payments

* Preparing and serving ice cream cones, chimney cakes or drinks following recipes

* Friendly communication with customers and trying to reach their dessert desires

* Responsibility for cash handling

* Responsibility for food handling

* Rolling and baking pastry by recipe

* Communication with your coworkers about orders and procedures

* General cleaning duties to keep all areas clean and tidy

JOB REQUIREMENTS:

* Fluent English

* At times must be able to work comfortably alone with minimal supervision

* Able to stand for prolonged periods of time

* Available for weekdays and evenings

* Able to work in a fast-paced environment

* Flexible availability

* Able to consistently serve all menu items to meet our quality and presentation standards

* Must be able to work evenings, weekends, and holidays

* Ability to operate POS system

* Positive attitude

* Pasion for food

COMPENSATION:

Start $20/hour + TIPS – Around $25 + per hour

WHAT WE OFFER TO YOU:

* Accommodation provided if needed

* Clean and cinnamon vanilla smelling workspace

* Paid training followed by checklist

* Friendly environment

* Room for ongoing growth within the company

* Employees will qualify for our health benefits plan after 6 months of full-time employment (50/50 split